Amount of nutrients in 100 g (grams) of Fruit juice smoothie, NAKED JUICE, strawberry banana.
| Nutrient | Amount and Unit | Percentage |
Water
|
87.28 g
|
87.28%
|
Energy (calorie)
|
50 kcal
|
|
Energy (joule)
|
207 kJ
|
|
Protein
|
0.48 g
|
0.48%
|
Total lipid (fat)
|
0.27 g
|
0.27%
|
Ash
|
0.31 g
|
0.31%
|
Carbohydrate, by difference
|
11.66 g
|
11.66%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Sugars, total
|
10.05 g
|
10.05%
|
Sucrose
|
2.83 g
|
2.83%
|
Glucose (dextrose)
|
2.8 g
|
2.8%
|
Fructose
|
4.42 g
|
4.42%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
0.2 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
18 mg
|
0.02%
|
Potassium, K
|
201 mg
|
0.20%
|
Sodium, Na
|
2 mg
|
|
Zinc, Zn
|
0.08 mg
|
|
Copper, Cu
|
0.04 mg
|
|
Manganese, Mn
|
0.18 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
8.4 mg
|
0.01%
|
Thiamin
|
0.04 mg
|
|
Riboflavin
|
0.057 mg
|
|
Niacin
|
0.31 mg
|
|
Vitamin B-6
|
0.115 mg
|
|
Folate, total
|
35 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
35 µg
|
|
Folate, DFE
|
35 µg
|
|
Choline, total
|
3.8 mg
|
|
Betaine
|
0.1 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
2 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
11 µg
|
|
Carotene, alpha
|
7 µg
|
|
Cryptoxanthin, beta
|
9 µg
|
|
Vitamin A, IU
|
31 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
26 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.13 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin K (phylloquinone)
|
2.1 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
0 µg
|
|
Fatty acids, total saturated
|
0.061 g
|
0.06%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.005 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.014 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.026 g
|
0.03%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.01 g
|
0.01%
|
20:0 eicosanoic, arachidic fatty acid
|
0.001 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
0.016 g
|
0.02%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
|
16:1 cis monounsaturated fatty acid
|
0.001 g
|
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.015 g
|
0.02%
|
18:1 cis
|
0.013 g
|
0.01%
|
18:1 trans
|
0.002 g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.029 g
|
0.03%
|
|
18:2 undifferentiated
|
0.016 g
|
0.02%
|
18:2 n-6 c,c
|
0.016 g
|
0.02%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
|
18:2 t not further defined
|
0 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.013 g
|
0.01%
|
18:3 n-3 c,c,c (ALA)
|
0.013 g
|
0.01%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:3i
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:3 n-3
|
0 g
|
|
|
20:3 n-6
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|